This Is How We Do It

I can't do what I do without the support of family and friends, sponsors who share my heart for ministry, and prayer warriors who consistently pray for me.  I have been busy the last few weeks trying to meet with as many people as I can.  Here are two special ladies, Misuzu and Silkie.  Both have ministered to me and prayed for me through some tough and complex times.  I love ethnic food, so it's a special day when I go to Misuzu's house for a Japanese meal.

Misuzu cooks the meal right at the table.  This is a no salo zone!

Super yum!  And it's very healthy as well, so it's a guilt free feast!

Retro Butter

Look what I bought! Retro USSR butter. Made in Zhitomir, Republic of Ukraine.

Love The Salads!

If I had the time, I would love to do a food blog! Believe it or not, one of the most popular questions I get when I am state side is, "What do you eat in Ukraine?" So, I like to share from time to time.

It's summer now, so the markets are full and brimming over with fresh vegetables and fruits. Because the weather is so extreme here, I tend to like comfort type food in the winter and in the summer try to stick with lighter meals focusing on salads. Here is a yummy one with carrots, radishes, zucchini and mint leaves. Salt and pepper and olive oil to taste.